On Thursday 22nd we started with an activity on world rules and learnt about what things you can, cannot, have to, do not have to or are allowed in different countries.
-Then we started lesson 2B and we moved to the kitchen. We learnt and talked about food, meals, kitchen equipment, different ways of cooking, etc. We focused on the food and meals in Spain and whether or not we had cooking patterns.
We covered activities 1 and 2 pages 18.-After the break we read What's for dinner? (page 18) and completed activities 3 and 4a (true or false)
-To finish off the day we review the differences betwenn the Present Continious and the Present Simple (page 19)
On Tuesday 27th we discussed ready meals and fast food. We talked about how eating habbits have changed.
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